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Rachael Ray Recipes

Venetian Fish Stoup
Venetian Fish Stoup
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Whole Wheat Penne with Cauliflower Sauce
Whole Wheat Penne with Cauliflower Sauce
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne rigate 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, smashed, skins removed and thinly sliced 1 medium onion, finely chopped 1... Read more...
Steak with Burgundy Sauce
Steak with Burgundy Sauce
|Rachael Ray
Ingredients 2 1/2 cups beef broth, divided 1 tablespoon unsalted butter 1 cup long grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped... Read more...
Romano and Black Pepper Polenta with Mushroom Marsala
Romano and Black Pepper Polenta with Mushroom Marsala
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO) 6 large portobello mushroom caps, thinly sliced 2 ounces dried porcini mushrooms 6 cups vegetable or chicken broth 2 cups instant or... Read more...
Tangy Three Bean Stoup
Tangy Three Bean Stoup
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...
Grilled Cheese on Pumpernickel
Grilled Cheese on Pumpernickel
|Rachael Ray
Grilled cheese goes New York deli-style! Serve with Sweet 'n "Saur" Cabbage Soup. Read more...
Haddock with Bacon and Onions
Haddock with Bacon and Onions
|Rachael Ray
Serve with Wilted Spinach with Butter and Wine. Read more...
Seafood Stoup Fra Diavolo
Seafood Stoup Fra Diavolo
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne pasta Dried porcini mushrooms (a handful) 2 cups chicken, vegetable or mushroom broth 2 tablespoons extra virgin olive oil (EVOO) 4 portobello mushroom... Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|Rachael Ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Ginger-Poached Pears with with Ice Cream and Blueberries
Ginger-Poached Pears with with Ice Cream and Blueberries
|Rachael Ray
Serve with Steak Sandwich...Knife an Fork Required. Read more...