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Rachael Ray Recipes

Grilled Vegetable Muffuletta
Grilled Vegetable Muffuletta
|Rachael Ray
This vegetarian sammie will even please a meat-lover! Read more...
Casablanca Burgers
Casablanca Burgers
|Rachael Ray
Enjoy the taste of kebabs in a burger! Read more...
Lime Noodles
Lime Noodles
|Rachael Ray
Serve with Thai-licious Turkey Sliders. Read more...
Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
|Rachael Ray
Decadent and delicious, this dish is perfect for a special occasion meal. Read more...
Leeky Linguine with Shrimp
Leeky Linguine with Shrimp
|Rachael Ray
Make sure you wash the leeks really well to remove all dirt and grit that can hide in the stalks! Read more...
Sour Cream Posy Rolls
Sour Cream Posy Rolls
|Local Flavor
This rolls recipe comes from the Fleishmann Yeast company.  Our Last Minute Lady blogger tried them with her kids and found them to be a great, last minute dinner roll... Read more...
Chicken BLT
Chicken BLT
|Rachael Ray
Serve up this classic sammie to your pooch! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your... Read more...
Fennel and Celery Slaw Salad
Fennel and Celery Slaw Salad
|Rachael Ray
Serve with American-Italian all'Amatriciana. Read more...
Chicken Scarpariello
Chicken Scarpariello
|Rachael Ray
For a complete meal, serve with Orzo with Parsley and Lemon Zest and Spicy Greens with Warm Balsamic Dressing. Read more...
Mac and Cheddar Cheese with Chicken and Broccoli
Mac and Cheddar Cheese with Chicken and Broccoli
|Rachael Ray
This recipe is a great way to make mac 'n cheese into a complete meal. Leftovers taste delicious, too! Try serving with Iceberg Lettuce Chopped Salad with "French" Dressing. Dijon... Read more...
Scampi Verde
Scampi Verde
|Rachael Ray
Ingredients 1 cup fresh basil leaves 1/2 cup packed flat leaf parsley leaves 1 cup arugula leaves, packed 12-15 blades of chives, coarsely chopped 1/2 cup chicken stock Zest and... Read more...
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
|Rachael Ray
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...