Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Crisp Carrot Salad with Currants
Crisp Carrot Salad with Currants
|Adam Perry Lang
From APL's new book, Serious Barbecue.Get your copy today! Read more...
Moroccan Rub Lamb Chops
Moroccan Rub Lamb Chops
|Rachael Ray
The spice rub is the secret to these flavorful lamb chops. You can make extra to have on the ready for other grilled meats, too! Serve with Vegetable Couscous for... Read more...
Greek Salad with Yogurt Dressing
Greek Salad with Yogurt Dressing
|Rachael Ray
You can pair this salad with any Mediterranean meal, or double the portion size and serve it as a main course salad. Read more...
Beefsteak Tomato Salad with Steak Sauce Dressing
Beefsteak Tomato Salad with Steak Sauce Dressing
|Rachael Ray
Enjoy this easy salad with your favorite steaks and Parmigiano-Crusted Steak Fries! Read more...
Lentil Salad Version 2
Lentil Salad Version 2
|Rachael Ray
This salad packs a protein and veggie punch. Take leftovers to work with you as a light lunch. Read more...
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
|Rachael Ray
Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...
Refried Pinto Beans
Refried Pinto Beans
|Rachael Ray
Serve with Austin Crispy Steak Tacos with Salsa Verde and Confetti Rice. Read more...
Shish Kabobs with Spanikopita Orzo
Shish Kabobs with Spanikopita Orzo
|Rachael Ray
Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...
Tuscan-Style Grilled Tuna Steaks
Tuscan-Style Grilled Tuna Steaks
|Rachael Ray
For a complete meal, pair this main dish with Grilled Stuffed Portobellos and a mixed green salad. Read more...
Flatiron Steaks with Blue Cheese Butter
Flatiron Steaks with Blue Cheese Butter
|Rachael Ray
Serve these steaks thinly sliced with a few rounds of the blue cheese butter on top, and Parmigiano-Crusted Steak Fries and Beefsteak Tomato Salad with Steak Sauce Dressing alongside. Read more...
Saltimbocca with Baby Pasta Primavera
Saltimbocca with Baby Pasta Primavera
|Rachael Ray
Ingredients Salt and pepper 1 cup acini di pepe or orzo pasta 4 tablespoons butter 2 carrots, peeled and finely chopped 1 teaspoon sugar 1 bunch scallions, white and green... Read more...
Salmon Pasta with Poppy and Dill
Salmon Pasta with Poppy and Dill
|Rachael Ray
Ingredients Salt and pepper 12 ounces egg fettuccine pasta 8 ounces salmon fillet 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 2 shallots, finely chopped 2 cloves... Read more...