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Rachael Ray Recipes

Creole-Style Chili
Creole-Style Chili
|Rachael Ray
New Orleans meets chili in a recipe that will have you coming back for more! Read more...
Touchdown Chili
Touchdown Chili
|Rachael Ray
This winning chili is perfect for football season, and the make-ahead recipe works well for entertaining. Read more...
Chipotle Turkey Chili with Apples and Cheddar
Chipotle Turkey Chili with Apples and Cheddar
|Rachael Ray
Chipotle peppers and sassy spices contrast nicely with tart apples in a turkey chili. Top with super-sharp white cheddar cheese, pepitas and tortilla chips. Read more...
Italian Chili One-Pot
Italian Chili One-Pot
|Rachael Ray
Fresh Italian herbs and spices flavor this easy-to-make chili. Read more...
Barbecued Beef and Baked Bean Chili
|Rachael Ray
This chili is full of the flavors of the Southwest! Read more...
Chili Dog Chili with Spicy Mustard Cornbread
|Rachael Ray
Your favorite chili dog turned into your favorite chili with cornbread. Serve with carrot and celery sticks alongside. Read more...
Cheesy Hash Brown Chili
|Rachael Ray
Enjoy this affordable chili recipe, casserole-style! Delicious and super easy, it's a great weeknight meal. Read more...
Rollover Turkey Vegetable Chili
|Rachael Ray
This is the third dish from the Turkey Bolognese with Whole Wheat Spaghetti rollover meal. Make the sauce with whole wheat pasta the first night, then make Turkey Tomato Soup the next night or for the kids' lunch the next day. Serve this heart-healthy chili the last night. Read more...
Roasted Poblano Steak Chili
|Rachael Ray
Ingredients 4 poblano peppers 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling Salt and freshly ground black pepper 2 1/2 pounds sirloin shell steak, trimmed, thinly cut and chopped into bite-size pieces 1 large red onion, chopped 4-5 cloves garlic, chopped 2 tablespoons (about a palmful) chili powder 1 tablespoon (about a palmful) cumin 1 tablespoon (about a palmful) ground coriander 1 teaspoon smoked sweet paprika 1 bottle Negro Modelo beer 1 28-ounce can fire-roasted tomatoes Zest and juice of 1 lime 1/2 pound manchego cheese 3 scallions,... Read more...
Spanish Chorizo & Chicken Chili
|Rachael Ray
Ingredients 2 jars piquillo peppers 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground chicken breast 3/4 pound chorizo, cut into medium dice 2 medium onions, chopped 5-6 garlic cloves, chopped or grated 2 rounded tablespoons (about 2 palmfuls) smoked paprika 1 tablespoon cumin (about a palmful) Salt and freshly ground black pepper 1/4 cup sherry or 1/2 cup dry Spanish wine such as Rioja 1/4 cup hot sauce 2 cups vegetable juice, such as V8 brand 3 cups chicken stock Grated Manchego cheese Tortilla chips 1/4 cup parsley,... Read more...
Corn Dog Chili
|Rachael Ray
All of your favorite flavors of a corn dog are piled into this chili. Read more...
Steak and Potato Stoup
|Rachael Ray
Ingredients 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces Salt and ground black pepper 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds 1 large onion, thinly sliced 2 garlic cloves, grated 1 bottle dark beer, such as Guinness 2 tablespoons Worcestershire sauce 4 cups beef stock 1 cup crème fraiche or sour cream 2 tablespoons chopped chives 1 tablespoon prepared horseradish 1 small bunch watercress or arugula, roughly chopped, to garnish Preparation Place... Read more...