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Rachael Ray Recipes

Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
|Rachael Ray
If you don’t have a microwave to defrost spinach in, put it in a colander in the sink instead; it will drain and defrost at the same time.Use a clean kitchen towel to wring out any excess water from the spinach before using. –RRFor a complete meal, serve with Steamed Asparagus and Broiled Tomatoes. Read more...
Double Eggplant Parm Baked Ziti
|Rachael Ray
Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...
Roasted Eggplant Pasta and Pesto Topping for Broiled Lamb Chops or Fish
|Rachael Ray
Luscious roasted eggplant, herb and cheese sauce is a tasty topping for pasta with herb seasoned lamb chops or fish. Read more...
Caribbean Burgers with Mango Salsa
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pounds ground chicken, pork or turkey breast 1 1/2 teaspoons ground allspice (half a palmful) 1/2 teaspoon ground cinnamon (eyeball it in your palm) 1/2 teaspoon grated nutmeg 1 teaspoon dried or ground thyme (1/3 palmful) 1/2 teaspoon cayenne pepper 1 tablespoon light or dark brown sugar 5-6 leaves fresh basil or 2 tablespoons cilantro, your choice, chopped Salt and black pepper 1 ripe mango, peeled and chopped into 1/4-inch dice 1 small red bell pepper, seeded... Read more...
Garlic Bread
Garlic Bread Recipe
|Rachael Ray
Take your garlic bread to the next level! This easy recipe combines fresh garlic, rich butter, and extra virgin olive oil for deep, savory flavor. A sprinkle of Parmigiano Reggiano... Read more...
Italian Mac 'N Cheese
Italian Mac 'n Cheese Recipe
|Rachael Ray
This hearty meal serves four – with leftovers. It's sure to become a family favorite, so bring your appetite! Read more...
Venetian Mac 'n Cheese with Radicchio and Shrimp
|Rachael Ray
Ingredients Salt 1 pounnd medium shell pasta 2 tablespoons butter 2 tablespoons flour 1 1/2 cups half-and-half or whole milk 1 cup chicken broth Pepper Pinch Nutmeg 2 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, grated or finely chopped 1 teaspoon anchovy paste (optional) Preparation Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute,then whisk in the half-and-half... Read more...
Broiled Citrus Salad with Cointreau and Brown Sugar
|Rachael Ray
This tart dish is a great contrasting flavor for other brunch dishes, such as Scrambled Eggs with Smoked Salmon. Read more...
Rope Sausage with Roasted Peppers & Broccoli Rabe
Rope Sausage with Roasted Peppers & Broccoli Rabe
|Rachael Ray
Think of this dish as a flavor symphony: charred sweet peppers meet crispy sausage and tender broccoli rabe, all tied together with a little garlic and a splash of white... Read more...
Spicy Lamb Chops with Polenta and Broiled Tomatoes
Spicy Lamb Chops with Polenta and Broiled Tomatoes
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...