Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Spring Supper – Broiled Lamb Rib Chops with Salsa Verde
|Rachael Ray
Ingredients 2 pounds new potatoes, halved Salt 8-12 lamb rib chops (each about one inch thick – about 2-3 per person, depending on size) Freshly ground black pepper 1/4-1/3 cup extra virgin olive oil (EVOO), plus additional for drizzling 1/2 cup mint 1 cup Italian parsley 1 cup basil 1 clove garlic, grated 1 shallot, roughly chopped 2 tablespoons red wine vinegar 1/2 pound yellow string beans, stem ends removed 1/2 pound green string beans, stem ends removed Zest and juice of 1 lemon 2 tablespoons capers, drained and chopped... Read more...
Philly Cheesesteak Sloppy Joes
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1 pound extra-lean ground sirloin or ground all-white-meat chicken 1 softball-size onion, chopped 1/4 cup steak sauce 1 cup beef stock Salt and freshly ground black pepper 4 whole grain dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone cheese, shredded For the salad: 1/2 pound salami, chopped 1/4 pound provolone cheese, chopped 1 small jar pepperoncini 1 head Bibb lettuce 1 bunch arugula 2 tablespoons extra virgin olive oil (EVOO) 1 tablespoon red wine vinegar Preparation... Read more...
Broiled Pineapple
|Rachael Ray
Broiling brings out the extra sweetness of pineapple. Serve alongside Smoked Ham with Orange-Rosemary Glaze. Read more...
Sliced Steak with Parsley-Caper Sauce and Broiled Tomatoes with Bacon-Bit Breadcrumbs
|Rachael Ray
Broiling tomatoes topped with bacon breadcrumbs add punch to this steakhouse-style meal. Read more...
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
|Rachael Ray
Serve with Bacon, Spinach and Cream Potatoes and Peanut Butter and Jelly Cookie. Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
|Rachael Ray
If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Vegetable Stew (Giambotta)
|Rachael Ray
A rustic Italian vegetable stew, Giambotta is a hearty, flavor-packed dish brimming with eggplant, zucchini, peppers, and potatoes simmered in a rich, garlicky tomato broth. Finished with fresh basil and served alongside crispy, cheesy whole grain toast, this comforting one-pot meal is the perfect way to celebrate seasonal vegetables with minimal effort and maximum flavor. Read more...
Bread "Gnocchi" with Tomato and Basil
|Rachael Ray
To make a complete meal, serve with Veggie Scrambles with Pesto and Ice Cream Latte. Read more...
Garlic and Herb Broiled Tomatoes
|Rachael Ray
A quick and tasty side dish that goes with lots of mains. For extra juicy tomatoes, heat them up in the oven while you're making the stuffing. Read more...
Chicken Tortilla Stew (Extended Version)
|Rachael Ray
Ingredients 1 whole chicken, about 3-3 1/2 pounds 3 large onions, 2 roughly chopped and 1 cut into wedges 2 carrots, peeled and roughly chopped 3 celery ribs, halved 2 plum tomatoes, halved 12 garlic cloves, 8 with the skin on and 4 skin off and chopped, divided Salt and freshly ground black pepper 1 fresh bay leaf 8-10 tomatillos, husks removed and rinsed 3 jalapeño peppers 4 tablespoons extra virgin olive oil (EVOO), divided 1 tablespoon cumin 1/2 tablespoon coriander 1 bag of yellow or white corn tortilla chips... Read more...
Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives
|Rachael Ray
Ingredients 4 (1 1/2-inch thick) boneless pork loin chops Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 2 leeks 1 cup hazelnut or filbert nut pieces 1/2 cup dried sweetened cranberries 1 cup Pinot Noir (such as Willamette Valley Oregon brand) 1 cup chicken stock 1/2 stick butter, divided 2 shallots, thinly sliced 1 pound crimini (baby portobello) mushrooms, cleaned and sliced 1/2 pound shiitake mushroom caps, sliced 1 bunch kale, chopped, 4-5 cups 1 can sliced beets (15 ounces), drained 8 ounces... Read more...
Creamed Spinach Stuffed Tomatoes
|Rachael Ray
Serve with Sliced Steak with Herbs, Bacon-Horseradish Potatoes and Chocolate River over Drunken Berries. Read more...