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Rachael Ray Recipes

Roasted Poblano Sauce
Roasted Poblano Sauce
|Rachael Ray
Try this go-to poblano cream sauce on chicken, fish, pork – you can even try it on top of mac 'n cheese or omelettes! Read more...
Chicken with Ham and Mozzarella and Broiled Tomatoes
Chicken with Ham and Mozzarella and Broiled Tomatoes
|Rachael Ray
This bundle of chicken and mozzarella enclosed in prosciutto di Parma is a perfect package. Top with broiled tomatoes. For a smoky flavored chicken, use speck and smoked fresh mozzarella... Read more...
French Onion and Beef Dips with Cheese
French Onion and Beef Dips with Cheese
|Rachael Ray
Top roast beef with caramelized onions in a wine sauce and Gruyère cheese for a moist and scrumptious French onion soup-inspired sandwich. Read more...
Bacon and Leek Mac 'n Cheese
Bacon and Leek Mac 'n Cheese
|Rachael Ray
Enrich mac and cheese with the deep flavors of bacon and leeks. Read more...
Broiled Tomato Crostini
Broiled Tomato Crostini
|Rachael Ray
Thyme accents toasted tomato crostini. Serve with Tuscan Pesto-Dressed Penne with Crispy Kale and Garlic. Read more...
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic
|Rachael Ray
All the flavors of Tuscany are present in this delicious pasta dish. Serve with Broiled Tomato Crostini. Read more...
Broiled Tomatoes
Broiled Tomatoes
|Rachael Ray
This simple side of broiled tomatoes with melted cheese and breadcrumbs is great with a variety of dishes. John serves it to Rachael with Bacon and Eggs. Read more...
White Chili with Nacho Top
White Chili with Nacho Top
|Rachael Ray
For casual entertaining try this white, light chicken chili with classic chili toppings. Read more...
Mexican BLT Lobster Rolls
Mexican BLT Lobster Rolls
|Rachael Ray
Mexican favorites and luscious lobster enliven BLTs on a buttered and toasted brioche roll . Read more...
Spinach and Artichoke Tuna Melts
Spinach and Artichoke Tuna Melts
|Rachael Ray
This super tuna melt is loaded with nutrition and flavor. Read more...
Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
|Rachael Ray
Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...
Chicken Souvlaki and Tzatziki Sauce on Garlic Naan
Chicken Souvlaki and Tzatziki Sauce on Garlic Naan
|Rachael Ray
Try Rach's take on this favorite Greek classic of chicken tenders and cucumber-yogurt sauce on garlic naan. Read more...