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Rachael Ray Recipes

Spinach Garlic Bread
Spinach Garlic Bread
|Rachael Ray
Serve with Beet Risotto. Read more...
Saltimbocca Burgers with Veal and Sage
Saltimbocca Burgers with Veal and Sage
|Rachael Ray
Ingredients 1 1/2 pounds ground veal or chicken 3-4 large cloves garlic, grated or finely chopped 15-16 leaves fresh sage, stripped from stems, thinly sliced Salt and black pepper 4... Read more...
Turkey Noodle Casserole
Turkey Noodle Casserole
|Rachael Ray
Serve with Drum Roll Mixed Salad with Dill Pickle Relish Dressing. Read more...
Tortilla with Tomato Toast
Tortilla with Tomato Toast
|Rachael Ray
Rachael says, “In Spain, tortillas aren’t what you might think – you don’t use these tortillas to make a quesadilla or to roll up a burrito. Tortillas are egg pies... Read more...
Tilapia Clubs
Tilapia Clubs
|Rachael Ray
Ingredients 8 slices bacon, center cut 2-2 ½ pounds of tilapia – get 4 large filets and cut across into 8 equal pieces Salt and pepper 1 cup flour 1... Read more...
Chicken or Turkey Quesadillas Suizas (Pizzas)
Chicken or Turkey Quesadillas Suizas (Pizzas)
|Rachael Ray
Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help... Read more...
Garlic-Buttered Sliced Steak with Onions
Garlic-Buttered Sliced Steak with Onions
|Rachael Ray
Serve with Kale Gratin with Pancetta. Read more...
Kale Gratin with Pancetta
Kale Gratin with Pancetta
|Rachael Ray
Serve with Garlic-Buttered Sliced Steak with Onions. Read more...
Super Mussels with Chorizo
Super Mussels with Chorizo
|Rachael Ray
Serve with Raise the Steaks: Strip Steaks with Two Sauces. Read more...
Smoky Chicken with Sweet Potatoes and Chorizo
Smoky Chicken with Sweet Potatoes and Chorizo
|Rachael Ray
Ingredients 2 poblano chiles 4 skinless, boneless chicken breasts 1 teaspoon chili powder or smoked paprika (1/3 palmful) 1 teaspoon cumin (1/3 palmful) Salt and pepper 3 tablespoons extra virgin... Read more...
Qué Pasta Mexican Mac 'n Cheese
Qué Pasta Mexican Mac 'n Cheese
|Rachael Ray
Find a ton of flavor without too much heat in this colorful mac topped with avocado and tomato. Read more...
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
|Rachael Ray
Serve with Berry Delicious Ice Cream. Read more...