Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Ravioli Vegetable
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Ingredients 2 packages chopped frozen spinach, defrosted in microwave 2 tablespoons extra-virgin olive oil, 2 turns of the pan 4-6 cloves garlic, finely chopped 2 cans quartered artichokes in water, drained well Salt and pepper White Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups vegetable or chicken stock 1/2 cup cream or half-and-half 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls 1/4 teaspoon nutmeg, freshly grated Salt and black pepper 1 sack, 2 cups grated provolone or Italian 4 Cheese Blend, from dairy aisle, 10 ounces 1 large... Read more...
Smoky Turkey Shepherd's Pie
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Serve with Warm Strawberries and Cream. Read more...
Reuben Mac 'n Cheese
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Serve with Iceberg Lettuce with Russian Dressing. Read more...
Cream of Mushroom Casserole
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Serve with Quick Peaches and Golden Raisins Cobbler. Read more...
Spinach-Artichoke Ravioli-Lasagna
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Serve with Orange Scented Broccoli and Cauliflower. Read more...
Mac and Cheese Dog Casserole
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Mac and cheese teams up with hot dogs for this dish. Serve with Caramel Peanut Popcorn Baseballs for a home run meal. Read more...
Broiled Citrus Salad with Cointreau and Brown Sugar
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This tart dish is a great contrasting flavor for other brunch dishes, such as Scrambled Eggs with Smoked Salmon. Read more...
Sausage and Onion Kabobs on Roasted Pepper Salad
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Whether broiled indoors or finished on the grill outside for a summer barbecue, these kabobs are crowdpleasers all year long! Read more...
Grilled Eggplant Roll-Ups
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Rachael puts a spicy twist on eggplant parm with this recipe. Read more...