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Rachael Ray Recipes

Welsh Rarebit Fondue
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Rachael whips up a classic recipe that is super easy and delicious! Read more...
Portuguese Stuffin' Muffins
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Rachael cuts a viewer's favorite -- but laborious -- family recipe down to a 30-minute meal. Read more...
French Onion No Soup
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This recipe can be made with chicken, pork chops or steak – it's up to you! Read more...
Tuna Nicoise Casserole
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Ingredients Salt 1 pound medium shell pasta 1/3 pound skinny French green beans ("haricots verts"), cut in half 1/4 cup extra virgin olive oil (EVOO) 3-4 anchovy filets (optional) 2 shallots, chopped 3 cloves garlic, finely chopped or grated 3 tablespoons flour 1/2 cup dry white wine 1 cups heavy cream 1 1/2 cups chicken stock Ground black pepper 1 can or jar of tuna fish packed in oil (12-ounces), flaked 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pitted Niçoise olives, chopped 3 tablespoons butter 4 slices bread, toasted... Read more...
Spinach and Artichoke Tortellini Bake
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Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons butter 2 cloves garlic, finely chopped or grated 2 tablespoons all-purpose flour 2 cups milk A few grates fresh nutmeg 1 box frozen chopped spinach (10 ounces), defrosted and excess water squeezed out 1 box frozen quartered artichoke hearts (10 ounces), defrosted Ground black pepper 1/2 cup shredded Asiago cheese 1/2 cup grated Parmigiano Reggiano 1/2 cup mozzarella cheese Preparation Pre-heat broiler.Place a large pot of water over high heat to boil. Once boiling, salt the water and drop... Read more...
Pizzagna
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Serve with Coffee Sambuca Shakes. Read more...
Super-size Healthy Breakfast Sandwiches
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The drive-thru windows are always trying to get you to super-size for an extra nickel. In the end, all those “food bargains” end up super-sizing us! If you have a BIG appetite, this is a tasty, healthy way to go. It’s a meal that will keep you going and keep you in the same size jeans. Open wide! Read more...
Portobello Pizzas
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Serve with Tuna Mini Melts with Rosemary, Red Pepper Dip and Prosciutto with Pears and Arugula. Read more...
Spring Shepherd's Pie
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Ingredients 2 1/2-3 pounds Idaho potatoes (about 4 large), peeled and cut into chunks 1 tablespoon extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breast, cut into small dice Salt and ground black pepper 1 cup store-bought shredded carrots, roughly chopped 1/2 box frozen peas (10 ounces) (about 1 cup) 7-8 scallions, thinly sliced 6 sprigs of tarragon, leaves removed and chopped 2 tablespoons butter 2 tablespoons flour 1/2 cup white wine 1 1/2 cups chicken stock 1 tablespoon Dijon mustard 1 5-ounce package soft garlic and herb... Read more...
Tex-Mex Surf and Turf
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Ingredients 2 cups water 1 cup white rice Salt 2 small red onions, 1/2 finely diced, the rest roughly chopped, divided 1 ripe avocado, diced 1 garlic clove, grated 2 jalapeño peppers, 1 seeded and chopped, the other left whole, divided 5 plum tomatoes, 1 seeded and chopped, 4 seeded and halved, divided Juice of 3 limes, divided 1/4 cup (about a palmful) cilantro, chopped plus additional for garnish 8 cooked, jumbo shrimp, chopped 1 2-pound sirloin steak (about 1/2-inch think) 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon... Read more...
Weeknight Pot Roast
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Ingredients 1- 1 1/2-pound London Broil (about 1 1/2 inches thick) 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound cremini mushrooms, quartered 4 tablespoons butter, divided 1 medium onion, chopped 1 clove garlic, chopped 3 carrots, cut into 1-inch slices 3 parsnips, cut into 1-inch slices 1 bay leaf 6 sprigs of thyme 1/2 cup parsley (about a handful) 1 quart beef stock 1 pound baby Yukon gold potatoes, cut in half depending on size Salt and freshly ground black pepper 2 tablespoons flour 1 tablespoon Worcestershire sauce... Read more...
Chicken Caesar Salad Stuffed Garlic Bread
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Bread bowls aren't just for soup anymore! Rach combines Ceasar salad and garlic bread into one delicious sandwich. Read more...