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Rachael Ray Recipes

Deviled Chicken with Deviled Egg and Potato Salad
Deviled Chicken with Deviled Egg and Potato Salad
|Rachael Ray
Prepare a perfect picnic plate for your family with devilish accents. Read more...
Grilled Cheese with Bacon and Maple Mustard
Grilled Cheese with Bacon and Maple Mustard
|Rachael Ray
Maple mustard spread adds zing to grilled double-cheese and hearty bacon sandwiches. Read more...
Mighty Migas (Version 2)
Mighty Migas (Version 2)
|Rachael Ray
Scrambled eggs are just the beginning of this sassy Tex-Mex meal! Read more...
Parsley Juice
Parsley Juice
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Food. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Monte Cristo Waffle-Wiches
Monte Cristo Waffle-Wiches
|Rachael Ray
Transform a classic French breakfast sandwich with a waffle iron. Great for lunch or supper with a light salad. Read more...
Strawberry Milkshake
Strawberry Milkshake
|Louisa Shafia
This smoothie is naturally sweetened with strawberries and dates and flavored with vanilla and cinnamon. Soaking the coconut flakes, cashews and dates makes them soft, so they are completely smooth... Read more...
Pumpkin Bread (Lactose-Free)
Pumpkin Bread (Lactose-Free)
|Louisa Shafia
This delicious quick bread gets its richness from unrefined coconut oil, which has a subtle coconut scent. Just like butter, coconut oil is firm when cold, so it works well... Read more...
Cornish Game Hens Paprikash with Roasted Veggies
Cornish Game Hens Paprikash with Roasted Veggies
|Rosemary Maggiore
I've been tinkering with paprika and came up with this dish last night. Cornish hens replace the chicken to make a dish more elegant and much easier to serve (no... Read more...
Morning Glory Muffins
Morning Glory Muffins
|Emily Wyckoff
These muffins are hearty and satisfying, yet stil have only about 150 calories and 4 1/2 grams of fat in each. Plus, they freeze well. Now, I'm not going to... Read more...
Truffled Lentils and Eggs
Truffled Lentils and Eggs
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Cast Iron Steaks and Bacon-Wrapped Potato Skins
Cast Iron Steaks and Bacon-Wrapped Potato Skins
|Rachael Ray
Take meat and potatoes to new heights with Rach's bacon-wrapped stuffed potatoes and pan-fried sizzling steak. Read more...
Pannetone French Toast Sticks
Pannetone French Toast Sticks
|Christina Stanley Salerno
Christina makes use of leftover pannetone by making these delicious and easy French toast sticks for breakfast. Read more...