Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Raspberries and Yogurt with Buttermilk Crepes
Raspberries and Yogurt with Buttermilk Crepes
|Seamus Mullen
Most people think of crepes as breakfast food, but I prefer a savory breakfast. The tart yogurt filling and the buttermilk in the batter balance really well with the sweet... Read more...
Crimini Mushrooms al Ajillo with an Egg Fried in Olive Oil
Crimini Mushrooms al Ajillo with an Egg Fried in Olive Oil
|Seamus Mullen
There are tons of variations of dishes al ajillo,  or “with a little garlic,” all over Spain. This is an extremely easy and tasty dish that can be served as... Read more...
Homemade Yogurt and Granola
Homemade Yogurt and Granola
|Seamus Mullen
Delight in the freshness and goodness of choice ingredients in your very own homemade yogurt and granola. Read more...
Monkey Bread French Toast Casserole
Monkey Bread French Toast Casserole
|Rachael Ray
Banana bread meets French toast (and bacon!) in this fabulous brunch-ready casserole that you can make the night before. Read more...
Ham and Cheese Scones
Ham and Cheese Scones
|Christina Stanley Salerno
Snacktime just got a whole lot more sophisticated with this scrumptious take on a kids classic – ham and cheese!  Read more...
Veggie Tomato Soup
Veggie Tomato Soup
|Rachael Ray
Get more veggies in your kids with this soup – it's great for dinner or in their thermos for lunch. Read more...
Blackberry and Almond Crumble
Blackberry and Almond Crumble
|Seamus Mullen
Plump, tart blackberries are one of my favorite things about summer. When I buy them in the morning at the farmers' market, I usually devour them all before I make... Read more...
Carbonara Frittata
Carbonara Frittata
|Rachael Ray
Leftover pasta is delightful in a frittata mixed with eggs, cheeses and bacon. Read more...
Spicy Cashew Chicken and Broccoli with Rice or Long Egg Noodles
Spicy Cashew Chicken and Broccoli with Rice or Long Egg Noodles
|Rachael Ray
Take command of fresh ingredients to use in your very own "take-out" stir fry chicken dinner Read more...
Risotto of Irish Oats
Risotto of Irish Oats
|Seamus Mullen
"Risotto of Irish oats? Well, I’m (sort of) Irish and Irish oats are (sort of) Irish. For enhanced Irishness, I like to use Irish Cheddar and good Irish butter like... Read more...
Gently Scrambled Eggs with Wild Vegetables
Gently Scrambled Eggs with Wild Vegetables
|Seamus Mullen
"This dish is, for me, the epitome of spring. Wild vegetables just folded together with fresh herbs, spring eggs, and crème fraîche. As a child, I spent a lot of... Read more...
Steamed Corn with Clams and Bacon
Steamed Corn with Clams and Bacon
|Seamus Mullen
"When I was nine, my uncle had a clam bake. He drove four hours in his banana-yellow 1965 Chevy pickup truck to the Massachusetts coast and filled the back with... Read more...