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Rachael Ray Recipes

Pork Tenderloin Medallions with Marsala Sauce and Pasta
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This recipe was the most popular the week it aired on Rachael's daytime show. Read more...
Not Potato Salad
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Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
Chicken Thighs in a Creamy Sweet Pea and Tarragon Sauce over Lemony Orzo
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Ingredients 1 pound orzo pasta Salt and pepper 2 tablespoons butter, divided Zest and juice of one lemon 2 tablespoons extra virgin olive oil (EVOO) 8 boneless, skinless chicken thighs 8-10 thyme sprigs, leaves removed and roughly chopped 1 small onion, finely chopped 2 large cloves garlic, finely chopped or finely grated 1 bay leaf, fresh or dried 2 ribs celery, thinly sliced 1/2 tablespoon flour (half a palmful) 1/2 cup dry white wine (a generous splash) 2 cups chicken stock (eyeball it) 1/2 cup half-and-half or heavy cream (eyeball... Read more...
Turkey Tetrazzini
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  This Turkey Tetrazzini is the perfect dish for cozy dinners and holiday leftovers. A rich, creamy sauce with turkey cutlets and tender pasta, topped with crispy breadcrumbs and a little tang from cornichons—what's not to love? It's easy, flavorful, and bound to be a crowd favorite. Whether you're using leftover turkey or making it fresh, this recipe brings cozy vibes to any meal. Cook's tip: If you don't have cornichons or baby gherkins, try substituting with pickled cucumbers or capers for a similar tangy finish. Also, feel free to... Read more...
Mini Shrimp Scampi and Angel Hair Pasta
Mini Shrimp Scampi and Angel Hair Pasta Recipe
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You can prepare the shrimp and sauce while you boil the water and cook the pasta – each takes about five minutes. Read more...
Chicken in Creamy Mushroom Sauce over Chive Egg Noodles
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Once you've made the Poached Chicken base for this recipe, you can use the chicken for other meals, too! This combo is an extra-delicious, homemade version of chicken with cream of mushroom. Read more...
Limoncello Pasta
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Oh, the lemon! If you’re looking for a dish that makes you feel like you’ve got a little bit of Italy in your kitchen, this is it. If you’re craving a dish that’s both refreshing and indulgent, Limoncello Pasta is here to steal the show. With a smooth, creamy sauce kissed by zesty lemon and a splash of limoncello (or white wine, if you’re feeling less la dolce vita), this pasta is the kind of dish that makes you feel fancy without even trying. Serve it with roasted tomato crostini... Read more...
Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
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This recipe makes generous servings, but you won't have any leftovers! This recipe is rich and flavorful without being overwhelming. Read more...
Manchego Cheesy Rice
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Serve with Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans. Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
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Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...
Curry Couscous
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This flavorful couscous can be served hot, warm or cold, making it a great dish for picnics or entertaining. Read more...
Pasta del Magnifico alla Garga
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Ingredients 1 cup heavy cream 2 tablespoons cognac or dry sherry 1 lemon, zested 1 large navel orange, zested 1/2 teaspoon coarse salt 2 tablespoons fresh mint, chopped, about 3 sprigs 12 leaves fresh basil, shredded or torn 1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente 1/2 cup grated Parmigiano-Reggiano Preparation In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to... Read more...