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Rachael Ray Recipes

Bread "Gnocchi" with Tomato and Basil
|Rachael Ray
To make a complete meal, serve with Veggie Scrambles with Pesto and Ice Cream Latte. Read more...
Pimento Mac and Cheese
|Rachael Ray
Cheddar and pimentos make this dish full of flavor and zest! Read more...
Chicken Tortilla Stew (Extended Version)
|Rachael Ray
Ingredients 1 whole chicken, about 3-3 1/2 pounds 3 large onions, 2 roughly chopped and 1 cut into wedges 2 carrots, peeled and roughly chopped 3 celery ribs, halved 2 plum tomatoes, halved 12 garlic cloves, 8 with the skin on and 4 skin off and chopped, divided Salt and freshly ground black pepper 1 fresh bay leaf 8-10 tomatillos, husks removed and rinsed 3 jalapeño peppers 4 tablespoons extra virgin olive oil (EVOO), divided 1 tablespoon cumin 1/2 tablespoon coriander 1 bag of yellow or white corn tortilla chips... Read more...
Cheesy Orzo
Cheesy Orzo Recipe
|Rachael Ray
This dish is proof that simple doesn’t have to mean boring. Creamy, cheesy, and ridiculously easy to whip up, it’s the side dish that steals the show—or the main dish... Read more...
Baked Fish Dugler-ini and Angel Hair Pasta
|Rachael Ray
This tasty fish dish will quickly become one of your "go-to" recipes, whether you are cooking up a healthier meal for your family or entertaining friends. Read more...
Ginger Flank Steak with Wasabi Smashed Potatoes
|Rachael Ray
Serve with Sesame-Soy Green Beans and Peppers. Read more...
Can't Beet That! Drunken Spaghetti
|Rachael Ray
Ingredients 2 bottles red wine or 1 large bottle – don’t spend a fortune on this – it should be $10-15 a bottle, tops Salt 1 pound spaghetti 3 tablespoons extra virgin olive oil (EVOO) 4 cloves garlic, grated and finely chopped 1 large shallot, chopped or thinly sliced 1 large red beet Pepper Red Swiss chard, stemmed and roughly chopped A little freshly grated nutmeg (1/8 teaspoon to start, then up to your taste) 1 cup chicken stock 2 tablespoons butter 1/3 pound ricotta salata cheese, crumbled or grated... Read more...
Creamed Spinach Stuffed Tomatoes
|Rachael Ray
Serve with Sliced Steak with Herbs, Bacon-Horseradish Potatoes and Chocolate River over Drunken Berries. Read more...
Retro-Metro Fancy Tuna Casserole
|Rachael Ray
This recipe is a modern and sophisticated twist on a classic comfort food. Frozen fish is all right if you're in a hurry, but fresh tuna will make a big difference – less fishy and softer texture. –RR Read more...
Steakhouse Shepherd's Pie
|Rachael Ray
Serve with Tomato and Shrimp Salad with Horseradish Dressing. Read more...
Bacon and Leek Warm Potato Salad
|Rachael Ray
For a meal that's sure to be a home run hit, serve with Chicken Franks and Red Slaw-Kraut Dogs. Read more...
Chipotle Potato Salad
|Rachael Ray
Serve with Grilled Chicken Posole Salad. Read more...