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Rachael Ray Recipes

Buffalo Chicken Jalapeño Poppers
|Rachael Ray
Watching the game or entertaining with friends? Try serving these bite-size snacks – they're a party-pleasing take on Rachael's most popular recipe ever! Read more...
Spaghetti Squash with Super-Thick Bolognese Sauce
|Rachael Ray
Ingredients 1 large spaghetti squash, cut in half lengthwise, seeds removed 6 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1/2 cup grated Pecorino Romano cheese, plus more for topping, if desired 1/4 pound thickly sliced pancetta, chopped 1-1 1/2 pounds ground sirloin 1 carrot, peeled and cut into small dice or shredded 1 medium onion, cut into small dice 3 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup red wine 1/2 cup beef stock 1/2 cup fresh basil (about a handful),... Read more...
Shepherd’s Pie Stuffed Potatoes – Shepherds in Jackets
|Rachael Ray
This twist on twice baked potatoes makes for a meal! Serve with green salad alongside. Read more...
Greek Goulash
|Rachael Ray
Ingredients 6 pita rounds Olive oil cooking spray 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin or lamb Black pepper 1 teaspoon dried oregano or 2 sprigs fresh oregano, finely chopped 2 pinches ground cinnamon 1 onion, chopped 4 cloves garlic, grated 1 small eggplant, peeled and chopped into 1/4-inch dice 1 box frozen spinach (10 ounces), defrosted and wrung dry in a towel 1 can tomato sauce (15 ounces) 1/2 cup pitted kalamata black olives, chopped 1 lemon, zested 1/2 cup flat leaf parsley, chopped... Read more...
Moroccan Chili and 10,000 Grains of Sand
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 pounds ground lamb Salt and pepper 2 tablespoons chili powder (a couple of palmfuls) 1/2 tablespoon cumin (half a palmful) 1/2 tablespoon sweet paprika (half a palmful) 1 tablespoon coriander (a palmful) 1/4 teaspoon cinnamon (eyeball it) in your palm 1 bay leaf 1 large onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, finely chopped The zest of 1 lemon 2 tablespoons Worcestershire sauce (eyeball it) 1 can tomato sauce (15 ounces) 4 pita breads 2 tablespoons... Read more...
Italian Barbecue Sliced Steak Sammies
|Rachael Ray
Serve these sammies with a green salad to pass at the table. Read more...
Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta
|Rachael Ray
Ingredients 1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix) Salt and pepper 1/2 cup Italian breadcrumbs 1 egg 2 cloves garlic, minced 1/4 small white onion, grated 2 tablespoons golden or dark raisins, chopped 3 tablespoons pine nuts, chopped 3 tablespoons grated cheese, Parmigiano or Romano 2 tablespoons chopped flat leaf parsley 1 cup arugula leaves or baby spinach 6 slices prosciutto di Parma 6 slices deli sliced provolone Extra-virgin olive oil (EVOO), for drizzling 1/2 pound cavatappi (corkscrew shaped hollow pasta) or... Read more...
Lasagna Casserole: Curly Pasta with Meat and Ricotta
|Rachael Ray
Here's a different take on classic lasagna. It's a great casserole for picnics and parties, because it's a little easier to serve up then regular lasagna. Read more...
Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
|Rachael Ray
Serve with Manchego Cheesy Rice. Read more...
Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy
|Rachael Ray
This elegant meal tastes like it took all day to prepare – only you know the secret! The stuffing and sauce really make this dish special. Serve with Green Beans with Olives, Raisins and Almonds. Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
|Rachael Ray
If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Vegetable Stew (Giambotta)
|Rachael Ray
A rustic Italian vegetable stew, Giambotta is a hearty, flavor-packed dish brimming with eggplant, zucchini, peppers, and potatoes simmered in a rich, garlicky tomato broth. Finished with fresh basil and served alongside crispy, cheesy whole grain toast, this comforting one-pot meal is the perfect way to celebrate seasonal vegetables with minimal effort and maximum flavor. Read more...