Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

Fresh Bone-In Ham with Maple-Cherry Glaze

February 1, 2024|Rachael Ray

Indulge in with an irresistible recipe for Fresh Bone-In Ham with Maple Cherry Glaze! Elevate your dining experience with this succulent ham, perfectly infused with the sweet tanginess of maple... Read more...

Sausage-and-Mussel Spaghetti

January 29, 2024|Rachael Ray

Ingredients Salt and pepper 1 pound spaghetti 2 tablespoons extra virgin olive oil (EVOO) 1 pound bulk Italian hot sausage 2 ribs celery with leafy tops, finely chopped 1 small... Read more...

Stretch-A-Buck Ultimate Holiday Shepherd's Pie

January 2, 2024|Rachael Ray

Ingredients 6 medium potatoes, peeled and cut into chunks Salt 2 tablespoons EVOO - Extra Virgin Olive Oil 1 1/2 pounds coarsely ground sirloin 1/2 pound cremini mushrooms, quartered 2... Read more...

Scuderi Family Tradition Recipe: Christmas Star-Stuffed Artichokes

December 24, 2023|Rachael Ray

Stuffed artichokes are a holiday must for Italian-American families. Once you try this dish, you're sure to repeat this classic recipe throughout the year! Read more...

Springtime Veggie Minestrone

November 9, 2023|Rachael Ray

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...

Trout Amandine, Steamed Asparagus and New Potatoes

November 9, 2023|Rachael Ray

If you are entertaining with this meal, serve with Forest Spread and Pâté Platter with Sliced Baguette as an appetizer and Fresh Fruits and Dessert Cheeses for dessert. Read more...

Teriyaki Pork with Edamame Scallion Rice

November 9, 2023|Rachael Ray

For an easy and elegant meal, serve seared and roasted pork teriyaki over edamame scallion rice – prepared with only five ingredients! Read more...

End of Summer Vegetable Soup

November 9, 2023|Rachael Ray

This warm and wonderful soup filled with farmers' market fresh ingredients is a perfect meal for the end of summer. Serve with Popper Croutons. Read more...