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Rachael Ray Recipes

Tomato and Sirloin Tortellini Bake
Tomato and Sirloin Tortellini Bake
|Rachael Ray
Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground sirloin 1 small onion, grated 3-4 cloves garlic, finely chopped or... Read more...
The Gaucho Burger
The Gaucho Burger
|Rachael Ray
This burger will satisfy any cowboy (or cowgirl)! Read more...
London Broil with Smothered Onions and Crispy Smashed Potatoes
London Broil with Smothered Onions and Crispy Smashed Potatoes
|Rachael Ray
This recipe makes a full steak dinner! Read more...
Ground Beef Not-Potpies with Caraway-Salt Crust
Ground Beef Not-Potpies with Caraway-Salt Crust
|Rachael Ray
An easy and quick version of a pot pie, called a "Not-Potpie" because there is a puff pastry shortcut that's just as delicious as the real thing! Read more...
Welsh Rarebit Burgers
Welsh Rarebit Burgers
|Rachael Ray
The classic flavors of Welsh Rarebit come together in a burger! Read more...
Red-Eye Chili Gravy Steaks with Cheddar-Chive Polenta
Red-Eye Chili Gravy Steaks with Cheddar-Chive Polenta
|Rachael Ray
Strong coffee is what makes this gravy a red-eye!  Read more...
Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano Reggiano
Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano Reggiano
|Rachael Ray
Serve with Potato Salad Fra Diavolo. Read more...
Gnocchi #1
Gnocchi #1
|Rachael Ray
Here is one of two ways to cook versatile gnocchi pasta. You can also try Gnocchi #2! Read more...
Marinated Flank Steak with Sweet-Hot Slaw
Marinated Flank Steak with Sweet-Hot Slaw
|Rachael Ray
This Asian marinade works really well with flank or skirt steak.  Add this one to your grilling collection. Read more...
"Not Yet Ready for Stew" Kebabs and "Not Ready to Say Goodbye to Summer Tomatoes" Salad
"Not Yet Ready for Stew" Kebabs and "Not Ready to Say Goodbye to Summer Tomatoes" Salad
|Rachael Ray
These kebabs are great all summer long and the fresh tomato salad makes a great pairing. Read more...
Seven Layer Sliders
Seven Layer Sliders
|Rachael Ray
Seven layer dip gets taken to a whole new level atop these sliders with fresh guacamole and salsa! Read more...
Tagliata of Bone-In Rib-Eye with Arugula
Tagliata of Bone-In Rib-Eye with Arugula
|Mario Batali
Mario Batali has shared this delicious recipe for rib-eye steak with us from his book, Italian Grill! Rib-Eye is the steak they eat in Italy when they can’t find the... Read more...