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Rachael Ray Recipes

Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
|Rachael Ray
Rachael served these sensational sliders at her South by Southwest Party in Austin, Texas. Note: You will need toothpicks to prepare this recipe. Read more...
Pub Patties with Horseradish Sauce and Cress
Pub Patties with Horseradish Sauce and Cress
|Rachael Ray
Ingredients 3/4 cup sour cream 1/4 cup unsweetened applesauce 1/4 cup plain breadcrumbs 1/4 cup prepared horseradish 1/4 cup chives, chopped, plus more for sprinkling Salt and pepper 2 pounds... Read more...
People Sliders
People Sliders
|Rachael Ray
People and pets will enjoy these sliders!Note: Always check with your vet about which foods are appropriate for you to share with your pet. Check out more pet-friendly recipes! Read more...
K-9 Ingredient Meatballs
K-9 Ingredient Meatballs
|Andrew Kaplan
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Garlic Sliced Steak with Watercress and Horseradish Baby Potatoes
Garlic Sliced Steak with Watercress and Horseradish Baby Potatoes
|Rachael Ray
Rach prepares this wonderful flavor filled variation of steak and potatoes with a salad as well Read more...
Burgers all'Amatriciana
Burgers all'Amatriciana
|Rachael Ray
Like the famous pasta dish, only wrapped up in a burger! Read more...
Beefsteak Tomato Salad with Steak Sauce Dressing
Beefsteak Tomato Salad with Steak Sauce Dressing
|Rachael Ray
Enjoy this easy salad with your favorite steaks and Parmigiano-Crusted Steak Fries! Read more...
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
|Rachael Ray
Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...
Flatiron Steaks with Blue Cheese Butter
Flatiron Steaks with Blue Cheese Butter
|Rachael Ray
Serve these steaks thinly sliced with a few rounds of the blue cheese butter on top, and Parmigiano-Crusted Steak Fries and Beefsteak Tomato Salad with Steak Sauce Dressing alongside. Read more...
Burgers with Griddled Onions
Burgers with Griddled Onions
|Adam Perry Lang
Adam Perry Lang generously shares his burger recipe with us from his new book, Serious Barbecue.  Get your copy for your favorite grillmaster.Adam's note: Buying a 70/30 blend from the... Read more...
New York Deli-Style Mac and Cheese: Budget-Friendly Version
New York Deli-Style Mac and Cheese: Budget-Friendly Version
|Rachael Ray
We took one of Rachael's popular mac and cheese dishes and made a super budget-friendly version. Read more...
Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
|Rachael Ray
Ingredients 1/4 cup chopped onion 1 1/3 pounds ground sirloin, 90 percent lean 1 tablespoon Worcestershire sauce, eyeball the amount Steak Seasoning Blend or, coarse salt and pepper, preferred brand... Read more...