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Rachael Ray Recipes

St. Paddy's Corned Beef and Cabbage Stoup
St. Paddy's Corned Beef and Cabbage Stoup
|Rachael Ray
Try this hearty version of the original for St. Patrick's Day! Read more...
Sage-Chive Steaks with Arugula Salad
Sage-Chive Steaks with Arugula Salad
|Rachael Ray
You can use sirloin or shell steaks or if you really want to get fancy, use tenderloin steaks! Read more...
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
|Rachael Ray
Ingredients 4 1-inch thick strip steaks Salt 2 pounds baby red potatoes, halved 4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 4 slices thick-cut bacon, chopped... Read more...
Tango Joes
Tango Joes
|Rachael Ray
Take a Tango with your old friend Sloppy Joe for this scrumptious version of an old fave! Read more...
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
|Rachael Ray
Serve with Toasted Ravioli and Wine Poached Peaches and Ice Cream. Read more...
Braised Short Ribs with Roasted Beets and Creamy Polenta
Braised Short Ribs with Roasted Beets and Creamy Polenta
|Rachael Ray
This is an easy way to make a delicious cold weather meal – just pop it in the oven and be ready for your house to be filled with delicious... Read more...
Big Beef Meatballs with Bucatini
Big Beef Meatballs with Bucatini
|Rachael Ray
Serve with Italian Slaw Salad. Read more...
Saltimbocca Burgers with Veal and Sage
Saltimbocca Burgers with Veal and Sage
|Rachael Ray
Ingredients 1 1/2 pounds ground veal or chicken 3-4 large cloves garlic, grated or finely chopped 15-16 leaves fresh sage, stripped from stems, thinly sliced Salt and black pepper 4... Read more...
Sloppy Joaquins
Sloppy Joaquins
|Rachael Ray
This is the Spanish cousin to Sloppy Joe – this mess of beef, mushrooms, garlic, sherry and tomatoes is worth staining your shirt for! Meet Sloppy Joaquin! Read more...
Not-sagna Pasta Toss
Not-sagna Pasta Toss
|Rachael Ray
Serve with Romaine Salad with Roasted Red Pepper Vinaigrette. Low fat ricotta, readily available in large and small tubs in the dairy section, is a painless, tasty way to save... Read more...
Garlic-Buttered Sliced Steak with Onions
Garlic-Buttered Sliced Steak with Onions
|Rachael Ray
Serve with Kale Gratin with Pancetta. Read more...
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
|Rachael Ray
Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...