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Rachael Ray Recipes

T-Bone Fiorentina with Sautéed Spinach
T-Bone Fiorentina with Sautéed Spinach
|Mario Batali
Mario Batali has shared this T-bone recipe with us from his book, Italian Grill! You may also want to try  Mario's Tagliata of Bone-In Rib-Eye with Arugula. The Fiorentina, a... Read more...
Uptown Down-Home Chili
Uptown Down-Home Chili
|Rachael Ray
Fancy yet basic, this chili will please all! Serve with Rio Grande Fritter Cakes. Read more...
Skirt Steaks with Deconstructed Guacamole
Skirt Steaks with Deconstructed Guacamole
|Rachael Ray
Ingredients 2 cups chicken broth 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling 1 cup white rice One can black beans (15 ounces), rinsed 4 scallions, chopped... Read more...
Out-of-the-Park Burritos: Chicago Burrito
Out-of-the-Park Burritos: Chicago Burrito
|Rachael Ray
Check out the NY andLA versions of this burrito too! Read more...
Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
|Rachael Ray
Serve with Mojito Mashed Sweet Potatoes. Read more...
Out-of-the-Park Burritos: NYC Burrito
Out-of-the-Park Burritos: NYC Burrito
|Rachael Ray
Check out the LA and Chicago versions of this burrito! Read more...
Sliced Steak Gyros
Sliced Steak Gyros
|Rachael Ray
Ingredients 2 pounds 1-inch-thick sirloin steak 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 cup crumbled feta cheese 3/4 cup Greek-style yogurt Juice of 1 lemon 1... Read more...
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
|Rachael Ray
Ingredients 3 cups chicken broth 1 tablespoon unsalted butter A pinch of saffron 1 1/2 cups long grain rice 1/2 cup jarred Piquillo or roasted red peppers, drained and pureed... Read more...
Steak with Burgundy Sauce
Steak with Burgundy Sauce
|Rachael Ray
Ingredients 2 1/2 cups beef broth, divided 1 tablespoon unsalted butter 1 cup long grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped... Read more...
Scampi Surf and Turf
Scampi Surf and Turf
|Rachael Ray
Ingredients Salt 1/2 pound thin spaghetti 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Four 1-inch-thick filet mignon steaks Freshly ground black pepper 4 sage leaves 4... Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Wellington Burgers
Wellington Burgers
|Rachael Ray
Ingredients 1 1/2 pounds ground sirloin 1 shallot, finely chopped 2-3 tablespoons finely chopped fresh parsley 1 tablespoon Worcestershire sauce (eyeball it) Salt and freshly ground pepper Extra virgin olive... Read more...