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Rachael Ray Recipes

Crispy-Topped Bacon and Green Onion Baked Beans
|Rachael Ray
After eating these, you may never go back to regular baked beans again! Most folks love bacon bits crispy, but keep the ones inside the beans softer or they'll seem like hard bits in your dish. –RR Read more...
Baked Ziti
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Lasagna Burgers
|Rachael Ray
Layer on the luscious toppings to make a lasagna burger. Read more...
Double Eggplant Parm Baked Ziti
|Rachael Ray
Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...
Paprika Turkey Shepherd’s Pie
|Rachael Ray
Be sure to check out all of Rachael's shepherd's pies! Read more...
Calzone Rolls with Salami, Tomato and Basil
|Rachael Ray
Serve with Romaine with Pan-Roasted Garic Dressing and Heavenly Hazelnut Pound Cake. Read more...
Taco Baked Stuffed Potatoes
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Cod with Fennel and Onion
|Rachael Ray
This is a restaurant quality dish that you can make right in your own kitchen, and a great recipe if you're trying fennel out for the first time. Fennel is native to the Meditteranean. It can be raw or cooked, and adds an aromatic classical flavor to this dish. –RR Read more...
Poquito and Grande: Taquitos and Burritos
|Rachael Ray
Ingredients For the taquitos: 2 cups shredded rotisserie chicken 1 teaspoon ground cumin 1/2 teaspoon dried oregano Salt and freshly ground black pepper 1 can chopped green chiles (4 ounces) A few leaves fresh cilantro or parsley, finely chopped Vegetable or canola oil, for frying 12 corn tortillas (6-inch) For the dipping sauce for burritos and taquitos: 1 tablespoon extra virgin olive oil 1 red onion, chopped 2 cloves garlic, grated or finely chopped 1 teaspoon sugar 1 tablespoon chili powder, a palm full 1 1/2 teaspoons ground cumin (1/2... Read more...
Slow-Cooked Maple Pork, Slow-Baked Potatoes with Apples and Onions, Sweet and Savory Red Cabbage and Beets
|Rachael Ray
This slow-cooked meal is long on rich flavors. Read more...
Spicy Not-Baked Beans
|Rachael Ray
This recipe is a delicious updated version of good ol' baked beans. Read more...
French-Style Mac 'n Cheese
|Rachael Ray
This mac 'n cheese works well with Rachael's Arugula and Pear Salad. Read more...