Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Chicken Honey Mustard Biscuits
|Rachael Ray
Biscuit mix is a great shortcut for making these delicious biscuits in a jiffy! This recipe is a great use of leftover chicken. Read more...
Oven-Baked Corn Dogs
|Rachael Ray
Serve with Sweet Relish Slaw Salad and baked or reduced-fat chips alongside the dogs, along with Black and White and Red All Over Sodas. Read more...
Puttanesca Pizza
|Rachael Ray
This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...
Monkey Buns
Monkey Buns
|Rachael Ray
Whether you bake them up for breakfast, brunch, snack or dessert, these easy treats will have all the monkeys in your house asking for more! Read more...
Shepherd’s Pie Stuffed Potatoes – Shepherds in Jackets
|Rachael Ray
This twist on twice baked potatoes makes for a meal! Serve with green salad alongside. Read more...
Pretzel Nachos
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 whole package (about 6-8 hot dogs) turkey hot dogs, sliced into rounds 1 bag baked pretzel chips 1 cup sharp cheddar cheese, shredded Spicy brown mustard Preparation Pre-heat the oven to 400ºF. Place a medium size skillet over medium-heat with two turns of the pan of EVOO, about 2 tablespoons. Add the turkey dog rounds and heat until brown and crispy, about 5 minutes. Remove from heat and reserve. On the bottom of a ceramic casserole dish, place a layer of... Read more...
Cod in a Sack with Fennel and Onion
|Rachael Ray
This is my version of fish in parchment paper. The brown bag keeps the fish moist, and helps the vegetables impart their flavor into the fish and sauce around it by keeping it all together. –RR Serve with Asparagus and Green Bean Salad. Read more...
Neapolitan Baked Ziti
Neapolitan Baked Ziti Recipe
|Rachael Ray
This pasta bake will be a hit with everyone in the family! Read more...
Baked Stuffed Fish
|Rachael Ray
Serve with Rice Pilaf and Orange and Red Onion Salad for a delicious meal! Read more...
Italian Flag Lasagna
|Rachael Ray
Red sauce, cheese and zucchini highlight this simple lasagna. Read more...
"Everything" Chicken Fingers
|Rachael Ray
Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!” Read more...
Croissant Egg Boats
|Rachael Ray
These egg boats couldn't be easier, especially since you start with bakery fresh croissants! Read more...