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Rachael Ray Recipes

Mint Chocolate Chip Cookies with Ice Cream
|Rachael Ray
Serve with Tangy Cherry Chicken and Seared Red Chard. Read more...
Orange-Scented Cornbread
|Rachael Ray
Orange zest adds a little something special to ordinary cornbread. This recipe goes well with Sweet 'n Spicy Grilled Chicken Breasts and Curry Rice Salad. Read more...
Ladybug Pizzas
|Rachael Ray
Look – little ladybugs! These are as fun to eat as they are to make, and they're cute, too! Read more...
Mega Turkey Nacho Dinner
|Rachael Ray
Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...
Mini Cannelloni Bake
|Rachael Ray
Your picky eaters won't suspect a thing when you hide the spinach in this dish! Read more...
Sour Cream and Dill Scones with Smoked Salmon
|Rachael Ray
Ingredients 2 cups baking mix, such as Bisquick brand, plus a little extra for the worktable 1/4 cup sugar 2 tablespoons dill, chopped 1 egg 1/3 cup sour cream. plus additional 2 tablespoons milk, half-and-half or cream (whatever you put into your morning coffee) Sliced smoked salmon, to serve alongside Preparation Preheat oven to 425ºF.In a large mixing bowl combine the baking mix, sugar and dill. In a small bowl, combine the egg, sour cream and milk. Pull out about a teaspoon of the liquid in a small dish or... Read more...
The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries
|Rachael Ray
Ingredients 1 sack extra-crispy style frozen potato fries (16-20 ounces) 1/4 cup chili powder 2 tablespoons ground cumin 2 tablespoons grill seasoning (such as McCormick Montreal Seasoning brand) 1/4 cup vegetable oil, divided 2-2 1/4 pounds ground turkey breast, 2 packages 1 medium onion, finely chopped 2 tablespoons Worcestershire sauce, (eyeball it) 1 cup tomato sauce, 1 (8-ounce) can 3 red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced 4 cloves garlic, divided 2 tablespoons hot sauce, divided 1/3 pound, Cheddar or smoked Cheddar (6-ounce chunk)... Read more...
Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
|Rachael Ray
Serve with Grilled Stone Fruits with Balsamic and Black Pepper Syrup. Read more...
Super Stuffed Baked Apples à la Mode
|Rachael Ray
These delicious apples are easy to make and will fill your kitchen with the smells of autumn and the holidays. Try serving for dessert with Chicken Mug Pie. Read more...
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
|Rachael Ray
These Green Eggs and Ham do Dr. Seuss proud! Read more...
Well-Deserved, Well-Dressed Individual Beef Wellingtons with Steamed Broccoli Spears
|Rachael Ray
No one will believe that you whipped up this posh British classic in so little time – it's elegant for a special occasion but easy enough to prepare for a weeknight dinner. If you have room, serve with Chocolate Mint Parfaits for dessert. Read more...
Chicks in a Sleeping Bag and Crispy Salad with Mandarin Oranges
|Rachael Ray
Forget pigs in a blanket – check out these chickies! The apricot preserve sauce does double-duty in this recipe as a dip for the chicks and a tangy salad dressing. Read more...