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Rachael Ray Recipes

Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
|Rachael Ray
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...
Smoky Chipotle and Black Bean Chilaquiles
Smoky Chipotle and Black Bean Chilaquiles
|Rachael Ray
For variation, try adding some shredded chicken to this Mexican breakfast dish or topping it with a fried egg. Read more...
French Bread Pizza
French Bread Pizza
|Rachael Ray
Easy yet sophisticated, these pizzas make a perfect lunch or snack! Read more...
St. Joseph's Day or Easter Bread
St. Joseph's Day or Easter Bread
|User Submitted
Submitted by Barbara Palmeri, this is a recipe for bread served for St. Joseph's Day or Easter. The shape and added flavor of anise make it unique. Barbara has hosted... Read more...
Poppy Seed Hamantashen
Poppy Seed Hamantashen
|User Submitted
Hamantshen is the staple cookie of the Jewish holiday called Purim. These cookies can be filled with poppy, apricots, prunes or other sweets and can really be eaten all year... Read more...
Stuffed Portobellos with Bread Salad
Stuffed Portobellos with Bread Salad
|Rachael Ray
Ingredients 8 portobello mushroom caps, wiped clean 1/4 cup extra virgin olive oil (EVOO), plus more for brushing One 14-ounce can quartered artichoke hearts, drained well One 10-ounce box frozen... Read more...
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
|Rachael Ray
Ingredients 3 cups chicken broth 1 tablespoon unsalted butter A pinch of saffron 1 1/2 cups long grain rice 1/2 cup jarred Piquillo or roasted red peppers, drained and pureed... Read more...
Haddock with Bacon and Onions
Haddock with Bacon and Onions
|Rachael Ray
Serve with Wilted Spinach with Butter and Wine. Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
|Rachael Ray
Bring the flavors of the Southwest home in just 30 minutes! Read more...
Blueberry Cobbler
Blueberry Cobbler
|Louisa Shafia
This cobbler is made with a combination of rolled oats and flour and is not overly sweet. Use locally grown blueberries, or better yet, go for a hike and pick... Read more...
Thai Chicken Pizza
Thai Chicken Pizza
|Rachael Ray
Serve with Bacon-Wrapped Pineapple Shrimp. Read more...