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Rachael Ray Recipes

Schiacciata with Prosciutto and Melon
Schiacciata with Prosciutto and Melon
|Mario Batali
Prosciutto and melon is a familiar combination, but here the prosciutto crisps on top of the grilled bread and the cantaloupe is served alongside for a cool contrast. Read more...
Handy-Pasto-Antipasto Pizza
|Rachael Ray
Serve as an appetizer for Italian Chicken and Dumplings. Read more...
Italian Horns
|Rachael Ray
Serve with Spaghetti Meatballs and Tomato-Basil Sauce. Read more...