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Rachael Ray Recipes

Holiday Spiced Nuts
Holiday Spiced Nuts
|Rachael Ray
Serve with Marinated Bocconcini, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Asparagus Gremolata, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Tri Colore Salad with Fennel
Tri Colore Salad with Fennel
|Rachael Ray
Serve with Marinated Bocconcini, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Asparagus Gremolata, Holiday Spiced Nuts and Eggnog-Panettone Bread Pudding. Read more...
Braised Carrots and Fennel
Braised Carrots and Fennel
|Rachael Ray
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baquette and Yukon Gold Potatoes, Orange Balsamic Rock Cornish Game Hens,  Sweet and Spicy Brussels Sprouts and Pumpkin Pie with... Read more...
Manchego Potatoes
Manchego Potatoes
|Rachael Ray
This is a side dish in a delish Thanksgiving 60 Minute Meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with... Read more...
Orange-Scented Green Beans
Orange-Scented Green Beans
|Rachael Ray
For a complete Thanksgiving menu, you can serve these green beans with Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy, Spanish Nibbles: Hot Olives with Citrus... Read more...
Pecan Pie with Chocolate-Cinnamon Whipped Cream
Pecan Pie with Chocolate-Cinnamon Whipped Cream
|Rachael Ray
This is the dessert course in this delish 60 Minute Thanksgiving meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast and Pumpkin Zucchini Muffin' Stuffin'... Read more...
Cornish Hens and Citrus-Scented Roasted Vegetables
Cornish Hens and Citrus-Scented Roasted Vegetables
|Rachael Ray
Hens so tender all your friends will squawk about it! This is a 60 Minute Meal from Rachael's book, Just in Time. To order the book, click here. For another... Read more...
Marinated Bocconcini
|Rachael Ray
Serve with Asparagus Gremolata, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
|Rachael Ray
This is the main course in this delish 60 Minute Thanksgiving meal. Serve with:Cheddar Soup with Crispy Tortilla Crunch Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Note: you will need a couple of bricks covered in foil to prepare this recipe. Read more...
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
|Rachael Ray
Serve with Marinated Boccancini, Asparagus Gremolata, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Cheddar Soup with Crispy Tortilla Crunch
|Rachael Ray
This is the first course in this delish 60 Minute Thanksgiving meal. Serve with:Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...