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Strawberry-Arugula Salad
Rachael Ray

Strawberry-Arugula Salad

This unique salad is full of sweet and bite from the strawberries and the sharp arugula. You can get Rach's balsamic drizzle or make your own.

This unique salad is full of sweet and bite from the strawberries and the sharp arugula. You can get Rach's balsamic drizzle or make your own.

Ingredients

  • 2 cups sliced strawberries
  • 12-15 basil leaves, torn
  • 1 bunch arugula
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons balsamic drizzle
  • Salt and freshly ground black pepper

Preparation

Toss the strawberries, basil and arugula together in a salad bowl. Drizzle with the EVOO and balsamic drizzle, season with salt and pepper, and toss to combine.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Ingredients

  • 2 cups sliced strawberries
  • 12-15 basil leaves, torn
  • 1 bunch arugula
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons balsamic drizzle
  • Salt and freshly ground black pepper

Directions

Toss the strawberries, basil and arugula together in a salad bowl. Drizzle with the EVOO and balsamic drizzle, season with salt and pepper, and toss to combine. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Tags:Dinner, fruit, Lunch, no-cook, Rachael Ray Show, Salads, undoRS, vegetables, Yum-o! Family-Friendly