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Spicy Sesame Popcorn
Rachael Ray

Spicy Sesame Popcorn

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 1/4 cup peanut oil
  • 6 tablespoons popcorn
  • 4 tablespoons butter, melted
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon tamari
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground ginger
  • Zest of 1 lime
  • 1 tablespoon sriracha
  • 1/4 toasted sesame seeds
  • Kosher salt, to taste

Preparation

Place the peanut oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops.

Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.

Ingredients

  • 1/4 cup peanut oil
  • 6 tablespoons popcorn
  • 4 tablespoons butter, melted
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon tamari
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground ginger
  • Zest of 1 lime
  • 1 tablespoon sriracha
  • 1/4 toasted sesame seeds
  • Kosher salt, to taste

Directions

Place the peanut oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops.

Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.

Tags:Snacks and Appetizers, undoRS