Spicy Refried Black Beans

{"handle":"spicy-refried-black-beans-rachael-ray","title":"Spicy Refried Black Beans","seoTitle":"Spicy Refried Black Beans | Rachael Ray ","seoDescription":"Rachael whips up a spicy, vegetarian Mexican side dish in less than 15 minutes with canned black beans, some aromatics, hot sauce + a good hit of lime. ","image":"https://images.ctfassets.net/vmuke7sdou62/2b09VCE4yM49MSYc33a6FR/dc55b0fcb9093a58464c0454b58efcd7/refried-beans.jpg_itok_zkaG07XF","ingredients":"

• 1 tablespoon olive oil
• 1 small white onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 jalapeño peppers, seeded and chopped
• Salt and pepper
• 1 ½ teaspoons ground cumin (half a palmful)
• ½ cup water
• Two 14-ounce cans black beans
• Juice of 1 lime
• 1 tablespoon hot sauce (Rach's go-to is Frank's)

","preparation":"

Serves: 4

Heat olive oil, a turn of the pan, in a small saucepan over medium-high heat. Add onions, garlic, jalapeños, salt, pepper and cumin and cook 5 minutes to soften. Add water and reduce to 2 to 3 tablespoons. Add beans and heat through.

Transfer mixture to the bowl of a food processor and add lime juice and hot sauce. Process until smooth, then adjust salt to taste.

","tags":"Rachael Ray Show, Beans and Legumes, Dips and Spreads, Sides, Vegetarian","publishDate":"2021-10-13T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/spicy-refried-black-beans-rachael-ray"}