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Sicilian Fennel Salad
Rachael Ray

Sicilian Fennel Salad

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 1 bulb fennel, thinly sliced using a box grater or mandoline
  • 1/2 red onion, thinly sliced
  • 2 oranges, supremes separated from skin + membrane
  • EVOO, to taste
  • Red pepper flakes, to taste
  • Sea salt, to taste
  • 1 tablespoon fennel fronds, roughly chopped for garnish
  • Oil cured black olives, chopped, for garnish

Preparation

In a large bowl, toss together the sliced fennel, onion and orange supremes. Drizzle the salad with EVOO, season with red pepper flakes and salt, then garnish with the fennel fronds and olives.

Ingredients

  • 1 bulb fennel, thinly sliced using a box grater or mandoline
  • 1/2 red onion, thinly sliced
  • 2 oranges, supremes separated from skin + membrane
  • EVOO, to taste
  • Red pepper flakes, to taste
  • Sea salt, to taste
  • 1 tablespoon fennel fronds, roughly chopped for garnish
  • Oil cured black olives, chopped, for garnish

Directions

In a large bowl, toss together the sliced fennel, onion and orange supremes. Drizzle the salad with EVOO, season with red pepper flakes and salt, then garnish with the fennel fronds and olives.

Tags:Dinner, Lunch, Salads, undoRS, Winter