Sesame and Herbes de Provence Chicken Tenders

{"handle":"sesame-and-herbes-de-provence-chicken-tenders","title":"Sesame and Herbes de Provence Chicken Tenders","seoTitle":"Sesame and Herbes de Provence Chicken Tenders","ingredients":"

• 2 tablespoons coarse sea salt
• 1/2 cup sesame seeds
• 4 tablespoons dried minced onion
• 4 tablespoons dried herbes de Provence
• 2 packages chicken tenders (1 1/2-2 pounds)
• 1 large shallot, minced
• 1/2 cup sherry vinegar

","preparation":"

Pre-heat oven to 400°F.

Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes until golden and firm. Turn halfway through the cooking.

Combine the shallots with the sherry vinegar.

Dab, spoon or dip the vinegar over the sticks as you dine.

","tags":"30 Minute Meals,appetizers,bake,dinner,lunch,poultry","publishDate":"2007-10-07T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}