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Rachael Ray

Sautéed Yellow Squash

This is an easy and colorful squash recipe that's even a hit with kids! You can also try adding zucchini for added flavor and color.

This is an easy and colorful squash recipe that's even a hit with kids! You can also try adding zucchini for added flavor and color.

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1/2 red bell pepper, chopped
  • 2 small to medium size yellow squash, sliced
  • Salt and pepper
  • 2 tablespoons parsley leaves, chopped
  • 2 tablespoons chives, chopped or 2 scallions, chopped (optional)

Preparation

Pre-heat skillet over medium-high heat. Add EVOO, then butter. When butter melts, add red peppers and squash.

Sauté 12-14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1/2 red bell pepper, chopped
  • 2 small to medium size yellow squash, sliced
  • Salt and pepper
  • 2 tablespoons parsley leaves, chopped
  • 2 tablespoons chives, chopped or 2 scallions, chopped (optional)

Directions

Pre-heat skillet over medium-high heat. Add EVOO, then butter. When butter melts, add red peppers and squash. Sauté 12-14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

Tags:30 Minute Meals, Dinner, sauté, Sautéed, sides, undoRS, vegetables