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Ranch Cole Slaw
Rachael Ray

Ranch Cole Slaw

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Creamy, tangy, and packed with fresh herbs—this ranch coleslaw is the perfect balance of crunch and cool. A backyard BBQ favorite that comes together in minutes!

Ingredients

  • 1/2 cup sour cream
  • 1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix
  • 1/2 cup buttermilk
  • 1 cup super-fine sugar
  • 3 tablespoons grated onion
  • Juice of 1 lemon
  • 2 tablespoons white vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 2 tablespoons each finely chopped dill, chives and parsley

Directions

Whisk up dressing ingredients in a large serving bowl. Add cabbage and carrots or coleslaw mix and toss to coat. Chill until ready to serve.

Tags:Salad, Sides, Summer Cookout, undoRS, Vegetables