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Pomegranate Cranberry Sauce
Rachael Ray

Pomegranate Cranberry Sauce

Pomegranate adds a fresh taste to traditional cranberry sauce. Experience new flavors with Cherry Cranberry Sauce, Tequila Lime Cranberry Sauce or Ginger Apple Cranberry Sauce.

Pomegranate adds a fresh taste to traditional cranberry sauce. Experience new flavors with Cherry Cranberry Sauce, Tequila Lime Cranberry Sauce or Ginger Apple Cranberry Sauce.

Ingredients

  • 1 bag fresh cranberries (12 ounces)
  • 1 cup sugar
  • Salt
  • 1 pomegranate, seeds removed
  • A handful of mint, chopped
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Preparation

Boil the cranberries, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Remove from the heat.

Mix in the pomegranate seeds and mint and let cool. Transfer to a serving dish.

Ingredients

  • 1 bag fresh cranberries (12 ounces)
  • 1 cup sugar
  • Salt
  • 1 pomegranate, seeds removed
  • A handful of mint, chopped

Directions

Boil the cranberries, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Remove from the heat. Mix in the pomegranate seeds and mint and let cool. Transfer to a serving dish.

Tags:Fall, fruit, In Season Now, Rachael Ray Show, sauces and gravies, sides, simmer, undoRS