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Orzo with Feta and Tomatoes
Rachael Ray

Orzo with Feta and Tomatoes

Serve with Greek Hummus, Chicken Souvlaki Sticks with Yogurt Dip and Fruit with Honey-Cinnamon Sauce.

Serve with Greek Hummus, Chicken Souvlaki Sticks with Yogurt Dip and Fruit with Honey-Cinnamon Sauce.

Ingredients

  • 1/2 pound orzo
  • Salt
  • 2 tablespoons butter
  • 1 cup feta cheese crumbles
  • A handful of parsley leaves, chopped
  • 1/2 pint grape tomatoes, halved
  • Freshly ground black pepper

Preparation

Heat water in large sauce pot to boil and add pasta, cook to al dente.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper

Ingredients

  • 1/2 pound orzo
  • Salt
  • 2 tablespoons butter
  • 1 cup feta cheese crumbles
  • A handful of parsley leaves, chopped
  • 1/2 pint grape tomatoes, halved
  • Freshly ground black pepper

Directions

Heat water in large sauce pot to boil and add pasta, cook to al dente.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper

Tags:30 Minute Meals, 4th of July, boil, cheese, pasta, sides, simmer, undoRS, vegetables