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Naples-Style Pizza Sauce
Rachael Ray

Naples-Style Pizza Sauce

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients:

  • 1 28- to 32-ounce can San Marzano tomatoes (look for D.O.P. on the label)
  • 1 teaspoon Kosher salt
  • EVOO – Extra Virgin Olive Oil

Preparation

Hand-crush the tomatoes into a saucepan and add in any leftover juices from the can. Stir in the salt and a drizzle of EVOO. Simmer until thickened, about 15 minutes. Let cool to room temp.

Ingredients

  • 1 28- to 32-ounce can San Marzano tomatoes (look for D.O.P. on the label)\
  • 1 teaspoon Kosher salt
  • EVOO – Extra Virgin Olive Oil

Directions

Hand-crush the tomatoes into a saucepan and add in any leftover juices from the can. Stir in the salt and a drizzle of EVOO. Simmer until thickened, about 15 minutes. Let cool to room temp.

Tags:Dinner, Pizzas, Sauces and Gravies, undoRS