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Mushrooms with Garlic and Sherry
Rachael Ray

Mushrooms with Garlic and Sherry

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

The umami bomb your tate buds deserve! If you're looking for a dish that delivers flavor in every bite, look no further. It's the savory magic you didn’t know you were missing. It's packed with earthy mushrooms, fragrant garlic, and a dash of sherry. Whether you’re serving it as a side, over pasta, or on top of a warm slice of crusty bread — it's an instant win, every time!

Ingredients

  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 2 tablespoons butter
  • 1 pound cremini or white mushrooms, stemmed and wiped clean
  • 6 cloves garlic, finely chopped or minced
  • Salt and pepper
  • 2 tablespoons thyme leaves, finely chopped
  • 1 cup Spanish sherry
  • 1/2 cup parsley, finely chopped
  • Juice of 1/2 lemon

Directions

Heat a skillet over medium-high heat with EVOO, 2 turns of the pan. Melt butter into oil, add mushrooms and toss and turn 12 minutes or until well-browned and fragrant. Add garlic, salt, pepper and thyme to the pan, toss 1-2 minutes, then add sherry and toss a minute more. Turn off heat, stir in parsley and lemon juice, and transfer to a warm serving dish.

Tags:Sides, undoRS, Vegetables