Major Grey Chutney Chicken Salad

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

• 1 small red onion, thinly sliced or sliced on a mandoline
• Juice of 1 lime
• Salt and pepper
• 1 cup Greek yogurt
• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 2 scant tablespoons curry powder
• 1 inch ginger root, peeled and grated
• 1 large clove garlic, chopped
• 1/3 cup Major Grey mango chutney (preferred brand Patak’s)
• 1 roast or rotisserie chicken, at room temperature, skin removed and meat pulled into bite-sized pieces
• 2 ribs celery from the heart with leafy tops, chopped
• 2 green spring onions or 4 scallions, chopped or thinly sliced on an angle, whites and greens
• A couple small handfuls seedless red or black grapes, halved
• 1/2 cup sliced almonds, toasted
• Bread-and-butter pickle chips/slices
• 8 slices English muffin bread or good quality white bread, lightly toasted
• Leaf lettuce, such as red, green, butter or gem
• Terra Chips, Mediterranean, Tomato & Worcestershire or Sea Salt flavor, to serve
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Preparation

Combine onion with lime juice, salt and pepper in a small bowl to quick-pickle the onions.

Combine the yogurt, olive oil, curry powder, ginger, garlic, salt, pepper and chutney in a mixing bowl. Add chicken, celery, green onions, grapes and almonds, and stir to combine.

Make sandwiches: On a slice of toast, layer a few bread-and-butter pickles, lettuce, some chicken salad, pickled onions and another slice of toast. Cut corner-to-corner and serve with colorful Terra Chips alongside.