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Green Melon with Lime and Lemon Sorbet
Rachael Ray

Green Melon with Lime and Lemon Sorbet

Serve with Thai it You'll Like It Hot Curry Beef Noodle Bowls.

Serve with Thai it You'll Like It Hot Curry Beef Noodle Bowls.

Ingredients

  • 1 honeydew melon, quartered and seeded
  • Zest and juice of 1 lime
  • A handful of fresh mint leaves, chopped
  • 1 pint lemon sorbet

Preparation

Dress the melon quarters with the lime zest and juice and mint. Fill each honeydew "boat" with a small scoop of lemon sorbet and serve.

Ingredients

  • 1 honeydew melon, quartered and seeded
  • Zest and juice of 1 lime
  • A handful of fresh mint leaves, chopped
  • 1 pint lemon sorbet

Directions

Dress the melon quarters with the lime zest and juice and mint. Fill each honeydew "boat" with a small scoop of lemon sorbet and serve.

Tags:desserts, fruit, no-cook, Spring, undoRS