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Rachael Ray

Five-Ingredient Teriyaki Pork and Pineapple Kebabs

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 1 1-pound pork tenderloin, cut into 24 1-inch cubes
  • 1 small red onion. 3/4 cut into 1-inch pieces and 1/4 thinly sliced
  • 3/4 pound peeled fresh pineapple, cut into 1-inch cubes
  • 3/4 cup plus 1 tablespoon store-bought teriyaki sauce, divided
  • 3/4 pound snap peas, thinly sliced lengthwise
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Preparation

Thread pork, red onion pieces and pineapple cubes on skewers. Brush kebabs with 1/2 cup teriyaki sauce. Cook on grill or grill pan over medium-high, turning, until pork is cooked through, 12-15 minutes.U sing a clean brush, glaze with 1/4 cup teriyaki sauce.

In a bowl, toss snap peas, red onion slices and 1 tablespoon teriyaki sauce. Serve alongside skewers.

Ingredients

  • 1 1-pound pork tenderloin, cut into 24 1-inch cubes
  • 1 small red onion. 3/4 cut into 1-inch pieces and 1/4 thinly sliced
  • 3/4 pound peeled fresh pineapple, cut into 1-inch cubes
  • 3/4 cup plus 1 tablespoon store-bought teriyaki sauce, divided
  • 3/4 pound snap peas, thinly sliced lengthwise

Directions

Thread pork, red onion pieces and pineapple cubes on skewers. Brush kebabs with 1/2 cup teriyaki sauce. Cook on grill or grill pan over medium-high, turning, until pork is cooked through, 12-15 minutes.U sing a clean brush, glaze with 1/4 cup teriyaki sauce.

In a bowl, toss snap peas, red onion slices and 1 tablespoon teriyaki sauce. Serve alongside skewers.

Tags:appetizers, barbecue or grill, Dinner, Gluten-Free Recipes, Pork, Rachael Ray Show, The Rachael Ray Show, undoRS