Detox Kale Salad

For the salad:

• 1 bunch flat kale, stemmed and sliced or chopped
• 1 gem Romaine shredded or chopped
• 1/2 red onion, halved and thinly sliced
• 1/2 bulb fennel very thinly sliced
• 1/2 cup pomegranate seeds
• 1 cup feta crumbles
• 1/2 cup pine nuts or pistachio nuts, toasted
• Sliced green pepperoncini, pickled hot or mild peppers

For the dressing:

• Juice of 1 small lemon
• 2 tablespoons white or red wine vinegar
• 2 teaspoons sugar or Acacia honey
• Salt and pepper
• 1 large clove garlic, grated
• 1/2 cup Greek yogurt
• 1 teaspoon dried oregano
• 1/3 cup EVOO – Extra Virgin Olive Oil
• 1/2 cup mixed finely chopped herbs such as parsley, dill and chives

Place the salad ingredients in a bowl.

Whisk up lemon juice, vinegar, sugar, salt and pepper garlic, yogurt, oregano, EVOO and herbs or shake in a jar.

Dress salad and serve.