Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Cracked Corn and Cheese Squares
Rachael Ray

Cracked Corn and Cheese Squares

Everyone will be gobbling up this easy, cheesy cornbread so you may want to double the batch!

Everyone will be gobbling up this easy, cheesy cornbread so you may want to double the batch!

Ingredients

  • 1 package corn muffin mix (8 1/2-ounces), mixed to package directions
  • Softened butter, to grease baking dish
  • 1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
  • 1/2 cup frozen corn kernels
  • 2 scallions, thinly sliced

Preparation

Pre-heat oven to 400°F.

Grease an 8-inch square baking dish with butter. Stir cheese, corn and scallions into packaged mixed corn muffin batter.

Pour batter into baking dish and bake at 400°F until golden, 15-18 minutes.

Ingredients

  • 1 package corn muffin mix (8 1/2-ounces), mixed to package directions
  • Softened butter, to grease baking dish
  • 1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
  • 1/2 cup frozen corn kernels
  • 2 scallions, thinly sliced

Directions

Pre-heat oven to 400°F. Grease an 8-inch square baking dish with butter. Stir cheese, corn and scallions into packaged mixed corn muffin batter. Pour batter into baking dish and bake at 400°F until golden, 15-18 minutes.

Tags:30 Minute Meals, appetizers, bake, cheese, grains and breads, lunchboxes, rice, sides, snacks, undoRS, vegetables