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Cider Gravy
Rachael Ray

Cider Gravy

Serve this gravy with Turkey and Stuffing Meatloaf and Sour Cream and Onion Mashed Potatoes and some roasted broccoli or green beans.

Serve this gravy with Turkey and Stuffing Meatloaf and Sour Cream and Onion Mashed Potatoes and some roasted broccoli or green beans.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups apple cider
  • 2 cups chicken stock
  • Salt and ground black pepper
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Preparation

In a skillet over medium-high heat, melt the butter. Stir in the flour, cook for 1 minute, then whisk in the cider and stock. Let thicken, then season with salt and pepper and serve.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups apple cider
  • 2 cups chicken stock
  • Salt and ground black pepper

Directions

In a skillet over medium-high heat, melt the butter. Stir in the flour, cook for 1 minute, then whisk in the cider and stock. Let thicken, then season with salt and pepper and serve.

Tags:Rachael Ray Show, sauces and gravies, simmer, undoRS