Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Cherry Tomato and Scallion Salad
Rachael Ray

Cherry Tomato and Scallion Salad

This simple salad goes well with a variety of meals.

This simple salad goes well with a variety of meals.

Ingredients

  • 2 pints cherry tomatoes
  • 4 scallions, thinly sliced
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and pepper

Preparation

Place the cherry tomatoes, scallions, EVOO, salt and pepper in a bowl and toss until coated. Serve.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Ingredients

  • 2 pints cherry tomatoes
  • 4 scallions, thinly sliced
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and pepper

Directions

Place the cherry tomatoes, scallions, EVOO, salt and pepper in a bowl and toss until coated. Serve. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Tags:Dinner, Lunch, no-cook, Rachael Ray Show, Salads, undoRS, vegetables, Yum-o! Family-Friendly