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Cherry Cranberry Sauce
Rachael Ray

Cherry Cranberry Sauce

Brandy adds flair to Cherry Cranberry Sauce.

Experience new flavors with Tequila Lime Cranberry Sauce, Pomegranate Cranberry Sauce, or Ginger Apple Cranberry Sauce.

Brandy adds flair to Cherry Cranberry Sauce.

Experience new flavors with Tequila Lime Cranberry Sauce, Pomegranate Cranberry Sauce, or Ginger Apple Cranberry Sauce.

Ingredients

  • 1 bag fresh cranberries (12-ounces)
  • 1 can cherries
  • 1 cup sugar
  • Salt
  • 2 shots brandy

Preparation

Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

Cook until the cranberries begin to burst. Add the brandy and remove from the heat. Let cool and transfer to a serving dish.

Ingredients

  • 1 bag fresh cranberries (12-ounces)
  • 1 can cherries
  • 1 cup sugar
  • Salt
  • 2 shots brandy

Directions

Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Add the brandy and remove from the heat. Let cool and transfer to a serving dish.

Tags:fruit, Holiday Entertaining, Rachael Ray Show, sauces and gravies, sides, simmer, undoRS