Champagne-Pomegranate Punch

This drink recipe comes to us from our fave NYC bartender/musician, Del Pedro. For more inf on Del, please visit his website www.delpedro.com or drop by Alexandra on Hudson St next time you are in the big apple!

Ingredients

• 1 & 1/2 oz of Pomegranate Juice
• 1/2 oz of Simple Syrup
• 1/2 oz of Port wine
• A splash of Campari

Preparation

In a chilled 6oz Champagne Flute combine all of the ingredients.

Top with Sparkling Wine or Champagne and Garnish with a slice of kiwifruit.

Notes: Mixture may "foam" considerably when Champagne is added so pour slowly. More simple syrup can be added if a sweeter drink is preferred