Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Braised Chicken Sausages

Serve with Whole Wheat Skillet Lasagna and Escarole Salad.

Serve with Whole Wheat Skillet Lasagna and Escarole Salad.

Ingredients

  • 2 pounds fresh chicken sausage
  • 2 cups chicken stock
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 medium red onion, sliced

Preparation

Put all the ingredients in a large high-sided sauté pan. Bring to a boil, reduce the heat to medium-high and cook until the stock has evaporated and a glaze has formed.

With tongs, toss the sausages with the onions and serve.

Ingredients

  • 2 pounds fresh chicken sausage
  • 2 cups chicken stock
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 medium red onion, sliced

Directions

Put all the ingredients in a large high-sided sauté pan. Bring to a boil, reduce the heat to medium-high and cook until the stock has evaporated and a glaze has formed. With tongs, toss the sausages with the onions and serve.

Tags:30 Minute Meals, boil, Braised, brunch, Chicken, Dinner, lunch, poultry, simmer, undoRS, vegetables